E627 Disodium guanylate: Halal or Haram?

Doubtful

A flavour enhancer that makes savoury food taste fuller. E627 (Disodium guanylate) is doubtful. On German labels: Dinatriumguanylat.

Why it is doubtful

It is produced by fermentation, but also from fish or meat, and the label never says which.

Halal or not depends on what it is made from

E627 is Mushbooh: Halal when it comes from yeast, fermentation, fish or Halal meat, not when it comes from pork.

Made from	Verdict	Why
Yeast or fermentation	Halal	No animal involved
Fish	Halal	Fish is Halal
Meat from a Halal-slaughtered animal	Halal	Lawful animal, slaughtered correctly
Meat from an animal not slaughtered the Islamic way	Haram	Not slaughtered correctly
Pork	Haram	Pork
Halal-certified product	Halal	A certifier checked the source
Source not stated on the label	Mushbooh	The label never says which

Scholarly view

Schools of law

Hanafi · Maliki · Shafi'i · HanbaliAll four accept these additives when they come from fermentation, plants, fish or properly slaughtered meat, and prohibit them from pork or from meat not slaughtered the Islamic way (zabiha). Because the label shows only the E-number, all four treat the bare code cautiously until the source is known.

Depends on source

Certification bodies

SANHA / most certifiersThe label shows only the E-number and never says whether the source was meat, fish, yeast or fermentation — so they treat it as doubtful until it is verified.SANHA — E635 ↗

Doubtful

Dept. of Islamic Development Malaysia / Halal Food Authority, UKE627/E631/E635 are cleared from a fermentation/plant/fish source; a pork or non-Halal-meat source is not — the bare E-number must be verified.JAKIM — Halal Malaysia Portal ↗HFA FAQ ↗

Verify source

Fatwa councils, scholars and other sources

Darul Uloom Deoband / askimamWhat is extracted from a Halal animal is Halal; from fermentation, fish or Halal meat these are permissible.askimam / IslamQA (Hanafi) ↗

Depends on source

From pork / non-zabiha meatIf it was made from pork, or from meat not slaughtered the Islamic way (zabiha), it is haram.Mustakshif ↗

Impermissible

Vegan / Vegetarian declarationA veg/vegan claim guarantees the plant-fermentation route.

Permissible

Only views with a published source are listed. Our app shows E627 as Mushbooh unless the label or the maker settles the source.

Where you meet it

Instant noodles, crisps, stock cubes, seasoning.

What to do in the shop

Look for a product that names the source, says plant-based or vegan, or carries a Halal certificate. If nothing on the packet settles it, the manufacturer can tell you, and their answer is the only thing that turns E627 from a question into an answer.

A status here describes the additive in general, and a specific product can be different. The same number can be made from plant or animal material depending on the manufacturer, and the label does not say which.

Questions people ask

Is E627 Halal?

E627 (Disodium guanylate) is doubtful. It is produced by fermentation, but also from fish or meat, and the label never says which.

How do I know if the E627 in a product is Halal?

Only the manufacturer can tell you which source they used, unless the packet says plant-based, vegan, or carries a Halal certificate.

Related additives

E631 Disodium inosinate · Doubtful
E622 Monopotassium glutamate · Doubtful
E621 Monosodium glutamate (MSG) · Doubtful

See all E-numbers →

Read this in Turkish: E627 helal mi? →

Products we asked the manufacturer about →

Check a product, not just a number

An additive's status describes the additive in general. What matters is the whole ingredient list on the packet in your hand.

This is information, not a fatwa. These statuses combine published scholarly positions with ingredient analysis, and they can be incomplete or out of date. For anything that matters, confirm with the manufacturer and with a qualified authority.